Brunch Menu
Available Weekends
11am – 2pm
roast mushroom & oven dried cherry tomato, potato, chevre, rosemary, balsamic vinaigrette greens, champagne hollandaise
AAA Alberta beef petit tender, fried eggs, pumpkin seed romesco, chimichurri, charred broccolini, breakfast potatoes, buttermilk cheddar biscuit
rum banana, dulce de leche mascarpone, chocolate, caramelized banana, whipped cream, maple, fresh fruit
gochujang sauce, onion, red pepper, breakfast potatoes, avocado, sesame, poached eggs, champagne hollandaise
breakfast potatoes, caramelized onion, calabrian chilies, red pepper, rocket, poached eggs, chive gremolata, served with toast
two eggs any style, breakfast potatoes, choice of peppered bacon or maple sausage, served with toast
red onion jam, grilled salmon, champagne hollandaise, chive gremolata
Forager
17wild mushroom duxelles, boursin cheese, crispy shallot, poached eggs, champagne hollandaise
red onion jam, peppered bacon, poached eggs, champagne hollandaise
fresh berries, quinoa, red onion, candied walnuts, balsamic vinaigrette
you choose: soup of the day or chicken corn chowder with choice of caesar salad, house greens or baby spinach served with garlic toast
crispy leeks, crostini, tri-colour tortilla
plum sauce, yellow curry aioli
two pieces cod, Alexander Kieth’s batter, shoestring fries, cabbage & dill slaw, dill tartar
mornay sauce, caramelized onion, gruyere cheese, arugula, truffle honey
pomodoro sauce, basil, fresh mozzarella
salsa verde aioli, mustard, Swiss cheese, pickle, arugula, French bread
creamy honey mustard, cabbage & dill slaw, butter pickles, brioche bun
6oz smash patty, American cheddar, secret sauce, pickle, red onion, iceberg, brioche bun
Caesar
18romaine, bacon, classic dressing, grana padano, croutons
crispy tortilla
spicy aioli