Brunch Menu
Available Weekends
11am – 2pm
roast mushroom & oven dried cherry tomato, potato, chevre, rosemary, balsamic vinaigrette greens, champagne hollandaise
AAA Alberta beef petit tender, two eggs any style, pumpkin seed romesco, chimichurri, charred broccolini, breakfast potatoes, buttermilk cheddar biscuit
dulce de leche mascarpone, chocolate, caramelized banana, whipped cream
gochujang sauce, onion, red pepper, breakfast potatoes, avocado, sesame, cheese curd, poached eggs, champagne hollandaise
caramelized onion, calabrian chilies, red pepper, rocket, cheese curd, poached eggs, chive gremolata, breakfast potatoes
two eggs any style, breakfast potatoes, choice of peppered bacon or maple sausage, served with toast
red onion jam, grilled salmon, poached eggs, champagne hollandaise, chive gremolata
Forager
18wild mushroom duxelles, boursin cheese, crispy shallot, poached eggs, champagne hollandaise
red onion jam, peppered bacon, poached eggs, champagne hollandaise
two 3oz smash patties, bacon onion jam, brioche bun
you choose: soup of the day or chicken corn chowder with choice of caesar salad, house greens or beet salad, served with garlic toast.
plum sauce, yellow curry aioli.
Caesar
18romaine, bacon, classic dressing, grana padano, croutons